Accessible from the Lognan Cable car

Have a feel good break amongst the larch trees

looking at the the Mont Blanc mountain range


Maître restaurateur
Our chef Franco produces excellent food to tempt you. A la Carte dishes, casseroles and menus made of fresh daily market foods. Come and taste this exceptional cooking on a terrace, which has a fabulous view of the Mont Blanc.

Menus on a blackboard include, a casserole of snails cooked in Reblochon cheese, paella type risotto, an oxtail parmentier and veal cooked with wild mushrooms …

For those more traditional, our dining room will please as it is decorated in a typical authentic and local style.

Formula Entry Plat € 39
Formula course Dessert € 36
Formula Starter Main Dessert € 50

Service hours: 12h-15h

Open every lunchtime during the winter season depending on the opening of the cable car.

Booking rcommended:
+33(0)4 50 54 05 77

Are you bringing a group?

Consult our brochure

Make a gastronomic stop at the wooden chalet found amongst the larch trees at Plan Joran.

Antipasti buffet, tartiflette, Dish of the day thrown together in a giant cooking pot, cut meats and a huge dessert buffet.

Are you bringing a group ?

Consult our brochure

The Take-Away of Plan Joran provides homemade pizzas and brushettas for a quick break on slopes.

Open every day (winter only) from 8:30am to 4:45pm

Organise your event ...
... at Chamonix from 1850 to 3842 m

In the middle of the larch trees this beautiful chalet is accessible only by snowshoes.
A unique experience in Chamonix!
Capacity : 230 people
Access : cable car and 20 minutes of snowshoeing

Our Brochure

Discover our other seminar sites:

Located in the Grands Montets ski area this restaurant is near the Plan Joran chairlift..
Accessible to walkers (100 metres from the Joran chairlift)
Accessible from the mid station of the Lognon cable car.


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Direct booking on +33(0)4 50 54 05 77

We do not accept email bookings
Thank you for your understanding.

For a group booking please contact our sales dept. on
+33(0)4 50 47 62 65 or fill out this form

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